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PRODUCTS

RED WINES:

COLMATE IGT RED. A superb wine with a 80% of Sangiovese grapes mixed with Malvasia and Trebbiano. It is harvested by hand between September and October. It is produced with a traditional vinification. It is aged in casks and then in bottles for at least 3 months. It has a ruby red color and a dray and fruity taste with an intense and varied perfume. It ranges between 12 and 12.5 % of alcoholic strength.

CHIANTI COLMATE. It is a wine with 100% of Sangiovese grapes. It is harvested by hand from the beginning of October and produced with a traditional vinification . It is aged in casks and then in bottles from 4 to 6 months. It has a deep, ruby red color and an intense perfume with a nuance of ripe fruit. It ranges between 12 and 12.5% of alcoholic strength.

WHITE WINES:


WHITE COLMATE . It is a magnificent white wine with 60% of Trebbiano grapes mixed with Malvasia and Chardonnay. It is harvested by hand in September and produced with a traditional vinification. It has a bright straw-yellow color and a subtle and delicate perfume with a scent of Santori (almond blossom) and flowers of field.
It ranges between 11,50 and 12% of alcoholic strength.


EXTRA VIRGIN OLIVE OIL:

COLMATE EXTRA VIRGIN OLIVE OIL
It is an excellent olive oil from the olive-trees of central Tuscany. It is obtained by the traditional cold pressing which lents it freshness and an intense, sweet and fruity scent. It has a golden-yellow color and an acidity lower than 0.8%.

EXTRA VIRGIN OLIVE OIL WITH COLMATE AROMATIC HERBS
All these products are obtained with the combination of our extra virgin olive oil with organic aromatic herbs raised in our gardens: oil with garlic and hot pepper, oil with garlic, oil with hot pepper, oil with scented mushrooms, oil with truffles, oil with basil, oil with sage and rosemary.

VINEGAR:

COLMATE WHITE VINEGAR
It is obtained from the must of white grapes of our production and transformed with an absolutely natural process. It has a light and opaque straw-yellow color. It is aged for several years in our cellar before bottling.

COLMATE RED VINEGAR
It is obtained from the must of our red grapes and transformed with an absolutely natural process. It is a strong, balsamic and full-bodied vinegar. It has an intense amaranth red color. It is aged for several years before bottling.
COLMATE VINEGAR AND OIL
It is obtained mixing extra virgin olive oil and white wine vinegar. It has a golden and pale color. It is a very pleasant invention for the seasoning of salads and vegetables.